AREA OF ORIGIN: Sant’Agata di San Demetrio Corone (CS)
SOIL: Slightly hilly 50 meters above sea level. Clayey and silty sandy portions.
GRAPEWINE: Malvasia, Sauvignon Blanc, Chardonnay
WINE MAKING PROCESS: Vine-harvesting is made in bins, direct pressing of the grapes and subsequent fermentation of the must. Aging on ne lees for several months before bottling in spring.
Pale straw-yellow with greenish re ections, “Korone bianco” presents itself with oral, fresh and intense olfactory notes. e gustative development is full and balanced with a pleasantly acidulous saline nish.
White wine of good drinkability, immediately pleasant but also enjoyable after a moderate re nement.